Olive oil roasted blanched almonds
Sautéed mushrooms, caramelized onions, blue cheese balsamic syrup
Piquillo pepper puree, pesto, baby arugula, fresh and sundried tomatoes, balsamic drizzle, garlic thyme baguette
Grilled chicken, bacon, mixed greens, blue cheese, garlic aioli
Bacon, sautéed onions, tomato, cheddar cheese, chipotle aioli
Variety of cheeses, cured/ cold cuts, fresh fruit, marinated veggies, olives, mixed nuts, fig jam, garlic & thyme baguette
Mixed greens, seared ahi, potatoes, hard poached egg, asparagus, olives, chimichurri
power greens, grilled seasonal veggies, wild rice, marinated feta, lemonm herb vinaigrette
Mixed greens, cucumber, tomatoes, bell pepper, chick pea, quinoa, feta, herb vinaigrette
mixed greens, seasonal fruits and berries, goat cheese, toasted pecans, white balsamic vinaigrette
Beloved classic
Fig jam, blue cheese, bacon crumble, walnuts, pickled red onions, balsamic drizzle
White balsamic, honey drizzle
Pesto, fresh and sun-dried tomatoes, mozarella, balsamic reduction
Parmesan truffle sauteed mushrooms, garlic oliveoil, truffle reduction drizzle, arugula
Vanilla ice cream, fresh berries, chocolate sauce
Vanilla ice cream, espresso, biscotti
Herbed lemon garlic ricotta, grilled seasonal veggies, spinach, chimichurri drizzle
Served with fresh berries
Lemon garlic hummus, sesame seeds crusted feta saganaki, olive oil tapenade, seasonal vegetables, pita
One of the classic Spanish tapas, served with warm baguette
Cured chorizo, aged manchego, quince paste, honey drizzle
A classic Russian dessert consisting of numerous, flaky layer filled with rich pastry cream
Seasoned EVOOwith warm baguette
Fig jam, toasted pecans, white balsamic dressing
Seasoned garbanzo, feta, salami, olives, sundried tomatoes, balsamic drizzle, garlic thyme baguette
Pork & beef meatballs in punchier Spanish version of a tomato sauce that is full of garlic, roasted peppers and ground almonds
Lemon garlic hummus, warm pita
Mixed greens, chili oil, black sesame seeds
Smooth, rich tomato flavor without guilt
7 ravioli served with a crispy sage brown butter sauce topped with parmesan
Beautiful filet with Citrus Beurre Blanc, served with wild rice, zucchini
Walnut pesto, baby arugula, and a garlic baguette
Fig glaze, roasted carrots, and wild rice
Dill and basil crust, sautéed spinach, and wild rice
Sun-dried tomatoes, spinach, and lemon zest cream sauce